Dinner
Appetizers
Brussels Sprouts
Crisp Brussels sprouts paired with savory bacon, rich parmesan cheese, and drizzled with our house made bacon Caesar dressing.
$13.5
Szechuan Cauliflower
Lightly fried cauliflower drizzled with a fiery Szechuan sauce and a creamy garlic IPA aioli, topped with crunchy cashews and green onions.
$15.5
Smoked Fish Dip
Our signature dip featuring locally line caught fish, smoked in house and blended with a tantalizing combination of gochujang, cream cheese and sriracha.
$13
Truffle Fries
Crispy hand cut French fries cooked in beef tallow elevated with a touch of luxury, tossed in black truffle oil, and adorned with Parmesan cheese. Available as plain fries for $10
$14
Soup & Salad
Beet Salad
Roasted beets, mixed greens, and tomatoes, all artfully tossed in a balsamic soy vinaigrette and topped with pickled red onions and three crispy fried goat cheese balls. Add avocado $2, bacon $4, blackened fish $6, kalua pork $6. Extra order of goat cheese balls $10.
$17
Wedge Salad
Crisp iceberg lettuce topped with creamy blue cheese dressing, crispy bacon bits, ripe cherry tomatoes and blue cheese crumbles.
$15
Caesar Salad
Romaine tossed in bacon Caesar dressing, parmesan cheese & house made croutons.
$14
Soup du jour
Ask your server for today's selection. Cup $7, bowl $12.
$7
Soup & Salad combo
A cup of soup and a side house salad or side Caesar.
$12
Pub Fare
Fried Pickles
Handcrafted and pickled in house with a kick of habanero peppers, and served with a spicy remoulade dipping sauce.
$10
Kalua Pork Poutine
A generous serving of hand cut fries, kalua pork, house made beer cheese, savory gravy, creamy garlic IPA aioli and a sprinkle of green onion. Add an egg for $2.
$23
Jumbo Bavarian Pretzel
Baked and brushed with butter and salt; served with a house made beer cheese.
$13
Onion Rings
Thick-sliced onions enveloped in our signature beer batter, fried to golden brown perfection.
$11
Fish & Chips
Beer battered and deep fried locally line caught fish, served with fries & house made tartar sauce and fresh lemon wedges.
$29
IPA Brined Chicken Wings
Classic bone in wings tossed in your choice of buffalo sauce, honey sriracha or guava BBQ. Side of ranch or blue cheese $0.50 Available as boneless wings for $15.
$17
Handhelds
All handhelds served with fries, sub side salad, side Caesar, cup of soup or onions rings $2, sub truffle fries $4 Add avocado or an egg $2, add bacon $4
BREW'd Smash Burger
A half pound all beef patty served with tomato, lettuce, house made garlic IPA aioli and caramelized onion bacon jam. Your choice of American, cheddar, or Swiss cheese.
$25
Paniolo BBQ Smash Burger
1/2 pound all beef patty topped with cheddar cheese, BBQ sauce & crispy fried onion rings on a brioche bun.
$25
Mushroom Swiss Burger
1/2 pound all beef patty, topped with Swiss cheese, garlic IPA aioli, sautéed mushrooms and onions on a brioche bun.
$25
Prime Melt
Thinly shaved Prime Rib, American and Swiss cheese, and luscious caramelized onion bacon jam, all sandwiched between buttery toasted white bread.
$24
Chicken Avocado Club
Triple decker sandwich on white bread with grilled chicken, bacon, avocado, lettuce, tomato & ranch dressing.
$24
Philly Cheesesteak Sliders
Thinly shaved sirloin steak, sautéed peppers and onions, all smothered in our house made beer cheese sauce and served on three soft brioche buns.
$24
Blackened Fish Sliders
3 piece locally line caught blackened grilled fish paired with crisp coleslaw crunchy fried onions and a zesty garlic IPA aioli served on soft brioche buns.
$24
Kalua Pork Sliders
Succulent Kalua pork generously coated in house made bourbon BBQ sauce, and topped with crunchy fried onions, crisp coleslaw and house brined fire pickles, served on three soft brioche buns.
$24
Chicken Sandwich
Fried chicken breast topped with tomato, lettuce, fire pickles, and a spicy remoulade on a brioche bun.
$22
Entrees
Fish Tacos
3 tacos with locally line caught blackened grilled fish, coleslaw and pico de gallo, topped with house made jalapeno lime crema in corn tortillas.
$24
Ribeye Steak
16oz seared ribeye served pupu style with roasted potatoes and finished with Bordelaise sauce.
$49
Scallop Risotto
Rich and creamy risotto with wild caught Atlantic sea scallops.
$38
BREW'd Smokey Mac & Cheese
Creamy and rich, made with smoked gouda and cheddar cheese. Add bacon $4 or Kalua pork $6.
$17
Prime Rib
Available Fri-Sun after 4PM. 16oz cut of prime rib with garlic mashed potatoes, seasonal veggies and served with au jus & creamy horseradish sauce.
$49
Sweets
Lava Cake
Chocolate cake with a molten center topped with powdered sugar. Add vanilla ice cream $2.
$14
Seasonal Cheesecake
NY style cheesecake topped with seasonal fruit.
$12
Stout Ice Cream
Churned in house.
$6
Sides
Beer Cheese
$3
Beef Gravy
$3
Extra Sauce
$0.5